
It´s hard to believe that it´s been four days since I´ve posted. In some ways it seems time is flying, but when I stop to think about all I´ve done and seen, I find it incredible that so much could have happened in only nine days! In addition to the major important sights in Santiago (the central market, the presidential palace, a couple of cathedrals, the national history museum and artisan villages), we´ve been out to the country and up to 7200 feet (what is called here the pre-mountains!). I´ve also had four professional visits now, where entire staffs it seems have taken at least an hour and sometimes more than two, to talk to me and my fellow educators on the team about how they do education here. We´ve been to a technical high school, an adult ed center, a four-room schoolhouse serving pre-K through 8th grade, and the University of Chile. Mostly what we´ve found is that we share the same problems! Everyone we´ve met is extremely kind and generous and seems genuinely interested in sharing with us.

We´ve also met a couple of mayors and had drinks in the oldest and most presitigious social club in the country. This club also boasts the longest bar in South America, so naturally we had to get a picture with Michael, who currently works as a bartender in Boone, standing behind the bar. (I´m not posting that one because this one gives you a much better view of the whole place). Apparently women have only been allowed into this club in the last few years and their presence at the actual bar is still frowned upon.
Today we met a snail farmer. She´s the president-elect of the Rotary club in San Bernardo, a city of about 250,000 people which lies about 15 minutes by train outside of Santiago. She has her own snail farm on her property, and in addition the club is piloting a project whereby unemployed folks with disabilities are trained to run a small snail farm in town. They ´milk´the snails by tickling their feet and harvesting the secretion that results. App

arently it´s loaded with collagen and elastin as well as natural antibiotics and other stuff that´s great for our skin. Labs buy it for $100 per liter, then put it into lotions and such. Also of course you can eat their meat, although that´s not popular here. Their poop is great fertilizer too. What a groovy operation this was, and employing disabled folks seems to be a great success. You just never know what you´re going to learn when you step out into the world, eh? (Remind me later and I can tell you all about snail sex, too).

And then what could top a snail farm but a vineyard run by the military?! This is a country that appreciates its wine, all right. We´re told the vineyard was donated to the military in the early 70s to save it from Allende´s agrarian reform project, because god forbid some land should go to the peasants! So the army now runs it and supplies its officers clubs and such with the wine it makes. Neither the equipment nor the process has been modernized much, so we got a good look at how wine
used to be made. The

n we had a taste and were quite impressed. They only make two kinds- a cabernet sauvignon and a muscatel (? not sure if I´m remembering that one´s name correctly, but it´s a very sweet white which I don´t like). The cab was great though, and we drank it with olives, cheese, and nuts right there in the dim and damp stone-walled and -floored fermenting room. Afterwards the San Bernardo Rotary Club presented each of us with a bottle of our choice boxed in a nifty little wooden crate with the image of an 18th century soldier on it.
All told it was another fabulous day for us, in the hands of yet more wonderful
rotarios chilenos. It seems each day is better than the day before, and tomorrow should be no exception as we are going to Valparaiso on the coast, which many have compared to San Francisco. This is what I´ve been looking forward to most about the whole trip!! I promise to take lots of photos.